Thursday, May 30, 2013

Summer Scavengers






                                    

It's official.

 
It’s finally summer.
 
And this means a whole new laundry list of special things to look forward to:
 
Special camps that cost as much as college; special spills, stains, and abandoned honey-do 
lists that wave like forgotten flags from the fridge;  special bugs, weeds and webs that 
grow like wildfire from your now wilted flower beds.  
 
I know for me, at least, those first few magical days of summer glow like the beginnings 
of a copper-colored tan only to quickly burn, peel and then fade in the brutal heat of slap 
fights, "I'm bored" s and "I told you so" s.  
 
Tattling spreads like kudzu.  Words filled with teen angst sting like wasps, and soiled 
laundry unfolds like a never-ending smelly mess of your own undoing.
 
So, sure.  It's summer and as Billy says, "the living is easy." Only that's just for kids,
critters, cacti and those who find comic relief in shooting half-filled cans of soda off the 
couch with a nerd pellet gun and a sling shot (husbands. I am talking to you.)
 
For the rest of us, that being moms, it's a wholly hell of a hard time.  
 
Yes, you get to sleep in while your children wreck your house and clean out the pantry, 
but then you have to try and brush the dreadlocks out of their hair, force them to wear 
what a few weeks ago they knew to be shoes, and shove them into a pair of new shorts
with the tags still attached that they've just outgrown.  All of that, just to drive four miles 
to the Winn Dixie.
 
Fast-forward an hour later when you've checked out, and for the love of all things 
healthy, not know how they snuck into the cart three boxes of Stars Wars gummies, 
two sleeves of Double Stuff Oreos and a case of Mountain Dew that will disappear 
within 30 minutes, along with your weekly secret stash of mini Snickers.
 
Not only do these little scavengers raid the fridge, cabinets, and pantries because 
they are that bored, but they pillage junk drawers, craft closets, crates, winter coat pockets 
and jewelry cases.  Basically, they will tear into anything that has a lid, lock, or closing 
mechanism on it.
 
Me, I'm ready to send them back where they came from -school- after just one whole 
week off.  This is because I'm sick and tired of stepping on tiny sharp Lego pieces that 
cut like knives, prickly pipe cleaners glued-along with plastic wiggly eyes- to the 
hardwoods, and the spiky heels of my entire shoe collection that's been confiscated for 
a neighborhood stage showing of Wicked.
 
And I haven’t even brought up the dozen damp, moldy socks and t-shirts you find under 
their bed that require smelling salts, 2 aspirin and an emergency call to your physician.
 
Then one day, it hit me, right out of the blue.  Kind of like a haphazardly kicked soccer 
ball aimed carelessly to my head. You see, I was writing out a Scavenger List to get my 
dependents out of my hair for a few.  Usually, I write down every day, garden variety 
objects for them to find.  You know, a leaf as big as their head....a frog, a snail, a puppy 
dog tail (attached of course)....sticks to spell out their name, dreams and aspirations in 
paragraph form, and if possible, indented.
 
But I suddenly stopped, scratched out my list and started thinking about myself for a 
change.  
 
So here is my new Summer Scavenger List for 2013.  You are more than welcome to 
print it, then hand it out with an extra large garbage bag, a garden hoe and a laundry
 hamper; the bigger the better. First one done gets bragging rights, dibs on the next 
movie pick and your own secret stash of mini Snickers (I know, that one hurts, but 
trust me it'll be well worth it.)
 
Here Goes:
 
1.) 20 weeds from the front yard and 30 from the back.  Healthy grass does not count 
and will incur an automatic ten minute time-out.
 
2.) 3 objects from the fridge and 5 from the pantry that have an expired after 2012.  
Extra point for anything found from the 1990's.
 
3.) 4 pairs of socks, matching and tethered together for eternity or at least one more 
wash along with one folded towel off the floor Febreezed, dried and folded.
 
4.) An empty toilet tissue roll, point is only awarded if replaced by a new one.
 
5.) One extremely shrill performance from the Sound of Music sung off key and 
standing directly in front of Dad.  Point awarded only if it is so annoying he finally 
stops watching TV or blowing up aliens on your Play Station to change out all the 
burned out light bulbs and takes out the trash.
 
 
I don't know how much peace and serenity this will grant you this summer, but at 
least you'll get a few things done around the house without lifting a finger or breaking 
off a nail. And even if a mother’s work is never done, there’s certainly no solid reason 
to really suffer.
 
As the late, great Erma Bombeck once said about domestic duties- and though this is a 
guess, her children- " if the item doesn't multiply, smell, catch fire or block the 
refrigerator door, let it be.  No one else cares.  Why should you?" 
 
And if a scavenger hunt for your little scavengers seems like too much trouble, no 
worries.  
 
Let it all sit, simmer, stew and/ or mildew because if you can't beat them, we'll....
you can surely join them.
 
See you in the trenches.
 
It's finally summer.
 
 
 
 
 
 
 
 
 
 
 
 





 

 

 

 

 

 

 

 

 

 

 

 


 








Wednesday, May 29, 2013

SOUTHERN LIVING'S FEEL GOOD FOOD COOKBOOK CONTEST


Morning, everyone!  For those of you who have already picked through the Wednesday paper, you already know I'm having a contest for a free copy of Southern Living's gorgeous new cookbook Feel Good Food: Simple and Satisfying Recipes with a Fresh Twist.  All you have to do is message me with one of your funniest and most treasured cooking tales of all time.  Here's mine that was published in this morning's column of the Coastal Illustrated
My favorite cooking tale involves my husband’s families Christmas Eve party a few years back.  Those of you who know Charlie’s mom, Flo, know she’s Pennsylvania Dutch, born in Harrisburg by way of Quebec.  His dad’s is New England all the way coming over not too long after those first pilgrims from England in the later part of the 1600’s. 

His parents were the first of both their collective families to move down South and soon after many followed for the warm climate, great food and …of course…down-home hospitality.  At least, for the holidays, that is.

I’ll never forget that night my mom, as Southern as Southern comes, brought a Virginia Country Ham.  She presented the gorgeous burlap-encased slab of swine to Flo tied with an over-sized cranberry crushed velvet bow as a holiday gift not knowing she would immediately turn around, slice it with her electronic saw, and then place it raw on a platter next to GiGi’s Banberry tarts and a Dutch oven full of Boston Baked Beans.

It wasn’t long before Flo’s cousin Rick gnawed on a healthy slice of the cured ham, then promptly stumbled to our table, downed my daughters High-C, Charlie’s half a cup of warm beer, someone who was still at the buffet line’s full glass of Cab and a pitcher of water that previously housed several stems of holly, a fresh Poinsettia sprig and a plastic Elf.

“Whatever you guys do,” he says between pants.  “Don’t try the prosciutto.”

Stories aside, I just really love this cookbook. It's got it all- from Beer Margaritas to Kentucky Benedictine Tea Sandwiches to Mama's German Chocolate Cake.  It truly is more than just a cookbook with sweet stories and memories from Southern Living's senior writer Valerie Fraser Luesse tucked in among the pages.  For a Southerner, it's like coming home and for a first-timer trying their hand at this down-home regional cuisine, it couldn't be a more simple or delicious.
So as promised, I have reprinted the Pickled Okra and Shrimp Salad recipe to share with your family and friends and thrown in the recipe for Texas Toast Tomato Sandwiches.
All you have to do now is share a funny memory or two from the kitchen.  It's like story telling...family style.  Can't wait to hear from you soon!  Laura
                                               TEXAS TOAST TOMATO SANDWICHES




1 package five-cheese Texas toast

2lb. assorted heirloom tomatoes

1/4 cup bottled blue cheese vinaigrette

6 Tbsp. torn fresh basil

Salt & pepper to taste

Garnish: crumbled blue cheese, fresh basil leaves


1 .) Prepare Texas toast according to package directions.

2.) Meanwhile, halve larger tomatoes and cut into 1/4 inch thick slices; halve or quarter smaller tomatoes.  Gently toss tomatoes with vinaigrette, basil, salt and pepper to taste.  Serve immediately over hot Texas Toast.  Garnish, if desired.



PICKLED OKRA AND SHRIMP SALAD


1 (3-oz) package boil-in-bag shrimp-and-crab boil
1 ½ peeled and deveined shrimp- medium/raw

½ cup sliced sweet-hot pickled okra (Wickles is awesome and at the HT)

1 (4 oz) jar dices pimento, drained

1/3 cup mayo

3 Tbsp minced red onion

½ tsp lime zest

3 Tbsp fresh lime juice

¼ tsp pepper

1/8 tsp salt

3 large avocados, sliced

1.)    Bring 8 cups of water to a boil in a 3-quart saucepan; add crab boil, and cook 5 minutes.  Add shrimp; cover, remove from heat, and let stand 10 minutes or until shrimp turns pink.  Drain and cool ten minutes.

2.)    Meanwhile, combine pickled okra, diced pimento, and next 6 ingredients.  Add shrimp, and serve immediately with avocado slices or chill until ready to serve.